10 Ingredients
  • 1 1/2 pound ground beef chuck, at least 20% fat
  • 3/4 cup fresh breadcrumbs
  • 2 large eggs, lightly beaten
  • 2 teaspoons freshly minced garlic, about 2 cloves (optional)
  • 1/2 lb bacon, halved
  • 1/4 cup of your favorite barbecue rub, divided
  • 1 small chunk of medium smoking wood, such as oak or hickory
  • 1 cup of your favorite barbecue sauce
  • Type of fire: two-zone indirect
  • Grill heat: medium
Nutrition
348
17% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

27% 17

Saturated

30% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

7% 22

Carbs (net)

- 22

Fiber

3% 1

Sugars

- 13

Sugars, added

- 0

Protein

50% 25

Cholesterol

40% 119

Sodium

30% 714

Calcium

5% 50

Magnesium

8% 32

Potassium

10% 493

Iron

16% 3

Zinc

48% 5

Phosphorus

39% 274

Vitamin A

3% 29

Vitamin C

0% 0

Thiamin (B1)

21% 0

Riboflavin (B2)

22% 0

Niacin (B3)

39% 6

Vitamin B6

48% 1

Folate equivalent (total)

6% 26

Folate (food)

- 12

Folic acid

- 8

Vitamin B12

92% 2

Vitamin D

121% 18

Vitamin E

5% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 104
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