10 Ingredients
  • 2 racks St. Louis-cut pork ribs
  • 1/2 cup yellow mustard
  • 1 cup your favorite barbecue rub
  • 2 cups apple juice, divided, 1 cup placed in a squirt bottle
  • 2 to 3 fist size chunks of light smoking wood, such as cherry or apple
  • 1 cup your favorite barbecue sauce
  • 1/2 cup agave syrup (optional)
  • 1/2 cup dark brown sugar (optional)
  • Type of fire: Indirect
  • Grill heat: Low
Nutrition
2054
103% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

236% 154

Saturated

245% 49

Trans

- 1

Monounsaturated

- 56

Polyunsaturated

- 26

Carbs

20% 61

Carbs (net)

- 56

Fiber

19% 5

Sugars

- 48

Sugars, added

- 0

Protein

205% 102

Cholesterol

173% 519

Sodium

67% 1609

Calcium

16% 157

Magnesium

33% 140

Potassium

43% 2030

Iron

40% 7

Zinc

151% 17

Phosphorus

140% 983

Vitamin A

1% 13

Vitamin C

8% 7

Thiamin (B1)

182% 2

Riboflavin (B2)

134% 2

Niacin (B3)

194% 31

Vitamin B6

297% 4

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

103% 2

Vitamin D

99% 15

Vitamin E

22% 3

Vitamin K

4% 4
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