22 Ingredients
  • For the Rub
  • 2 teaspoons paprika
  • 2 teaspoons Kosher salt
  • 1 teaspoon dark brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon mustard powder
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon vegetable oil
  • 1 small onion, minced
  • 2 gloves garlic, minced
  • 1 1/2 teaspoons chili powder
  • 3/4lb ground beef chuck
  • 3/4lb ground pork
  • 1 egg, lightly beaten
  • 1 small chunk of medium smoking wood, such as oak or hickory
  • 1 disposable aluminum pan
  • 1 cup of your favorite barbecue sauce, plus more for serving
  • Type of fire: two-zone indirect
  • Grill heat: high
Nutrition
323
16% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

31% 20

Saturated

35% 7

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 18

Fiber

4% 1

Sugars

- 13

Sugars, added

- 0

Protein

32% 16

Cholesterol

27% 81

Sodium

19% 448

Calcium

5% 48

Magnesium

6% 26

Potassium

8% 399

Iron

11% 2

Zinc

27% 3

Phosphorus

25% 177

Vitamin A

4% 40

Vitamin C

3% 3

Thiamin (B1)

30% 0

Riboflavin (B2)

18% 0

Niacin (B3)

25% 4

Vitamin B6

35% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

3% 3
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