22 Ingredients
  • For the Rub
  • 2 teaspoons paprika
  • 2 teaspoons Kosher salt
  • 1 teaspoon dark brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon mustard powder
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon vegetable oil
  • 1 small onion, minced
  • 2 gloves garlic, minced
  • 1 1/2 teaspoons chili powder
  • 3/4lb ground beef chuck
  • 3/4lb ground pork
  • 1 egg, lightly beaten
  • 1 small chunk of medium smoking wood, such as oak or hickory
  • 1 disposable aluminum pan
  • 1 cup of your favorite barbecue sauce, plus more for serving
  • Type of fire: two-zone indirect
  • Grill heat: high
Nutrition
361
18% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

30% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 24

Fiber

6% 1

Sugars

- 17

Sugars, added

- 0

Protein

48% 24

Cholesterol

34% 103

Sodium

25% 605

Calcium

6% 60

Magnesium

9% 37

Potassium

13% 590

Iron

15% 3

Zinc

43% 5

Phosphorus

39% 270

Vitamin A

6% 52

Vitamin C

5% 4

Thiamin (B1)

42% 1

Riboflavin (B2)

25% 0

Niacin (B3)

36% 6

Vitamin B6

57% 1

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

73% 2

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

3% 4
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