14 Ingredients
  • 2 gallons chicken stock
  • 1/2 cup pickling spice
  • 6 cloves garlic
  • 4 bay leaves
  • 4 cloves
  • 2 pounds raw beef brisket, cut into 4 equal portions
  • 2 heads cabbage, cut into wedges
  • Salt and freshly ground black pepper
  • Vegetable oil, for frying
  • 3 medium Idaho potatoes, cut into wedges
  • 4 ounces softened unsalted butter
  • 8 slices rye bread
  • 8 slices Gruyere or Swiss cheese
  • 1 cup Thousand Island dressing
Nutrition
3391
170% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

402% 261

Saturated

314% 63

Trans

- 2

Monounsaturated

- 139

Polyunsaturated

- 41

Carbs

50% 150

Carbs (net)

- 131

Fiber

77% 19

Sugars

- 58

Sugars, added

- 0

Protein

233% 116

Cholesterol

133% 400

Sodium

299% 7171

Calcium

83% 832

Magnesium

65% 261

Potassium

126% 4394

Iron

75% 13

Zinc

111% 17

Phosphorus

212% 1486

Vitamin A

41% 373

Vitamin C

352% 211

Thiamin (B1)

151% 2

Riboflavin (B2)

143% 2

Niacin (B3)

216% 43

Vitamin B6

170% 3

Folate equivalent (total)

94% 375

Folate (food)

- 361

Folic acid

- 8

Vitamin B12

84% 5

Vitamin D

0% 1

Vitamin E

166% 33

Vitamin K

543% 434
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