5 Ingredients
  • 1 (16-oz.) package torcetti pasta
  • 1 pound fresh sugar snap peas
  • 1 cup frozen green peas, thawed
  • 1 cup loosely packed fresh mint, finely chopped
  • 1 cup Lemon-Shallot Vinaigrette
Nutrition
286
14% daily value
11 servings
                                       
                                            balanced, low-​sodium, vegan, vegetarian, dairy-​free
     

Fat

19% 12

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 6

Carbs

12% 37

Carbs (net)

- 33

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

15% 8

Cholesterol

- 0

Sodium

0% 7

Calcium

5% 46

Magnesium

10% 41

Potassium

5% 246

Iron

14% 3

Zinc

9% 1

Phosphorus

17% 119

Vitamin A

5% 44

Vitamin C

35% 31

Thiamin (B1)

12% 0

Riboflavin (B2)

7% 0

Niacin (B3)

8% 1

Vitamin B6

12% 0

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

30% 36
Comments
 
×