Classic Cookbooks: Simple Dinners from Marcella Hazan Recipe

Classic Cookbooks: Simple Dinners from Marcella Hazan Recipe
21 Ingredients
  • 1 yellow bell pepper
  • 2 cups onion sliced very thin
  • 1/3 cup extra virgin olive oil [I think you could get away with less oil, maybe half this much]
  • 1 1/2 cups firm, ripe tomatoes, peeled and chopped, OR canned Italian plum tomatoes, cup up, with their juice
  • Freshly ground black pepper
  • 1 1/2 pounds round, waxy boiling potatoes
  • Salt
  • 1 Savoy cabbage, about 2 pounds
  • A slice of crusty bread
  • 2 garlic cloves
  • Salt
  • Freshly ground black pepper
  • Extra virgin olive oil
  • Good red wine vinegar
  • 4 whole garlic cloves, peeled
  • 1/3 cup plus 1 tablespoon extra virgin olive oil
  • 1 1/2 teaspoons dried rosemary leaves, crushed fine almost to a powder, or a small sprig of fresh rosemary
  • 2/3 cup canned Italian plum tomatoes, cut up, with their juice
  • 3/4 cup dried chick peas, cooked, or 2 1/4 cups canned chick peas, drained
  • 4 (or more) cups meat broth, homemade or prepared using bouillon cubes
  • 1 cup rice, preferably Arborio
Nutrition
316
16% daily value
12 servings
                                       
                                            dairy-​free
     

Fat

28% 18

Saturated

11% 2

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

12% 35

Carbs (net)

- 30

Fiber

20% 5

Sugars

- 4

Sugars, added

- 0

Protein

12% 6

Cholesterol

0% 0

Sodium

31% 750

Calcium

6% 60

Magnesium

12% 52

Potassium

13% 618

Iron

9% 2

Zinc

7% 1

Phosphorus

17% 120

Vitamin A

5% 47

Vitamin C

75% 68

Thiamin (B1)

14% 0

Riboflavin (B2)

8% 0

Niacin (B3)

15% 2

Vitamin B6

33% 0

Folate equivalent (total)

20% 81

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

20% 3

Vitamin K

51% 62

Sugar alcohols

- 0

Water

- 246
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