11 Ingredients
  • 1 refrigerated piecrust (from a 14.1-ounce package)
  • 1/3 cup sour cream
  • 1 (8-ounce) package cream cheese, softened
  • 2 tablespoons fresh lemon juice
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy whipping cream
  • 1/2 cup fresh blueberries
  • 1 cup fresh blackberries
  • 1 cup fresh raspberries
  • Garnish: cantaloupe ribbons (cut from 1 melon wedge with vegetable peeler)
Nutrition
434
22% daily value
6 servings
                                       
                                            vegetarian
     

Fat

45% 29

Saturated

74% 15

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

13% 40

Carbs (net)

- 37

Fiber

14% 4

Sugars

- 17

Sugars, added

- 12

Protein

9% 5

Cholesterol

21% 62

Sodium

13% 308

Calcium

8% 85

Magnesium

5% 20

Potassium

4% 207

Iron

5% 1

Zinc

5% 1

Phosphorus

13% 92

Vitamin A

23% 205

Vitamin C

15% 14

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

8% 32

Folate (food)

- 20

Folic acid

- 7

Vitamin B12

6% 0

Vitamin D

93% 14

Vitamin E

6% 1

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 97
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