11 Ingredients
  • 1 refrigerated piecrust (from a 14.1-ounce package)
  • 1/3 cup sour cream
  • 1 (8-ounce) package cream cheese, softened
  • 2 tablespoons fresh lemon juice
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy whipping cream
  • 1/2 cup fresh blueberries
  • 1 cup fresh blackberries
  • 1 cup fresh raspberries
  • Garnish: cantaloupe ribbons (cut from 1 melon wedge with vegetable peeler)
Nutrition
284
14% daily value
10 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

51% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 22

Fiber

9% 2

Sugars

- 10

Sugars, added

- 7

Protein

6% 3

Cholesterol

16% 47

Sodium

8% 186

Calcium

15% 154

Magnesium

3% 12

Potassium

4% 132

Iron

3% 1

Zinc

2% 0

Phosphorus

7% 51

Vitamin A

11% 99

Vitamin C

14% 8

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

2% 0

Folate equivalent (total)

5% 19

Folate (food)

- 12

Folic acid

- 4

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

8% 6
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