19 Ingredients
- 6 tablespoons apple cider vinegar
- 3 tablespoons grated onion
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce (such as Tabasco)
- 1 garlic clove, minced
- 1/2 Granny Smith apple, grated
- 1 cup buttermilk
- 6 tablespoons mayonnaise
- 6 tablespoons sour cream
- 3 tablespoons finely chopped fresh tarragon
- 1/2 to 1 tsp. kosher salt
- 1/4 to 1/2 tsp. freshly ground black pepper
- 1/4 to 1/2 tsp. sugar
- 6 radishes, thinly sliced
- 4 medium carrots, cut into thin strips
- 1 bunch kale, trimmed and thinly sliced
- 1/2 small head red cabbage, shredded
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Preparation
Instructions on My Recipes
Nutrition
233
12%
daily value
servings
Fat
23% 15Saturated
17% 3Trans
- 0Monounsaturated
- 4Polyunsaturated
- 7Carbs
8% 23Carbs (net)
- 17Fiber
24% 6Sugars
- 12Sugars, added
- 0Protein
10% 5Cholesterol
5% 14Sodium
20% 473Calcium
17% 170Magnesium
11% 47Potassium
14% 637Iron
9% 2Zinc
8% 1Phosphorus
18% 129Vitamin A
63% 564Vitamin C
90% 81Thiamin (B1)
12% 0Riboflavin (B2)
17% 0Niacin (B3)
8% 1Vitamin B6
26% 0Folate equivalent (total)
20% 79Folate (food)
- 79Folic acid
- 0Vitamin B12
5% 0Vitamin D
0% 0Vitamin E
8% 1Vitamin K
223% 267
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