9 Ingredients
  • 1/4 cup orange juice
  • 2 tsps chopped fresh mint
  • 1 tsp balsamic vinegar
  • 1/2 tsp ground cinnamon
  • 2 large peaches, peeled and cubed (about 2 cups)
  • 3 tbsps pork rub
  • 6 (1-inch-thick) boneless pork chops
  • 1 cup fresh raspberries
  • Garnish: fresh mint sprigs
Nutrition
248
12% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

7% 2

Sugars

- 5

Sugars, added

- 0

Protein

57% 29

Cholesterol

28% 84

Sodium

3% 62

Calcium

2% 19

Magnesium

10% 40

Potassium

13% 596

Iron

5% 1

Zinc

22% 2

Phosphorus

42% 297

Vitamin A

1% 11

Vitamin C

12% 11

Thiamin (B1)

50% 1

Riboflavin (B2)

20% 0

Niacin (B3)

48% 8

Vitamin B6

73% 1

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

4% 1

Vitamin E

4% 1

Vitamin K

2% 2
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