Red, White, and Blue Ice Cream Cake recipes

Red, White, and Blue Ice Cream Cake recipes
26 Ingredients
  • 1 1/2 cups all-purpose flour plus more for dusting
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs, warmed in their shells in warm water for 5 minutes
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sour cream
  • 12 ounces (2 1/4 cups) fresh blueberries
  • 1/3 cup sugar
  • 2 tablespoons light corn syrup
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon water
  • 1 teaspoon cornstarch
  • 12 ounces (3 cups) fresh raspberries
  • 1/3 cup sugar
  • 2 tablespoons light corn syrup
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon water
  • 1 1/2 teaspoons cornstarch
  • 1 1/2 quarts vanilla ice cream
  • 1 1/2 cups chilled heavy cream
  • 1/3 cup confectioners sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup mixed fresh blueberries and raspberries
Nutrition
636
32% daily value
11 servings
                                       
                                            vegetarian
     

Fat

49% 32

Saturated

96% 19

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

28% 84

Carbs (net)

- 79

Fiber

19% 5

Sugars

- 63

Sugars, added

- 55

Protein

14% 7

Cholesterol

46% 138

Sodium

8% 194

Calcium

17% 165

Magnesium

7% 31

Potassium

7% 316

Iron

8% 2

Zinc

10% 1

Phosphorus

26% 185

Vitamin A

36% 324

Vitamin C

18% 16

Thiamin (B1)

18% 0

Riboflavin (B2)

31% 0

Niacin (B3)

10% 2

Vitamin B6

9% 0

Folate equivalent (total)

18% 72

Folate (food)

- 27

Folic acid

- 26

Vitamin B12

19% 0

Vitamin D

198% 30

Vitamin E

11% 2

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 159
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