11 Ingredients
  • 1/4 cup chopped fresh cilantro leaves, plus 2 tablespoons
  • 8 slices bacon
  • 1 1/4 pounds sea scallops
  • 1 tablespoon olive oil
  • 1 ripe papaya, peeled, seeded and diced
  • 1 tablespoon fresh lime juice
  • 1 tablespoon minced jalapeno pepper
  • 1/2 teaspoon ground cumin
  • Salt
  • Freshly ground black pepper
  • 1 cup prepared quinoa
Nutrition
576
29% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

46% 30

Saturated

44% 9

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 6

Carbs

15% 45

Carbs (net)

- 40

Fiber

21% 5

Sugars

- 9

Sugars, added

- 0

Protein

62% 31

Cholesterol

24% 72

Sodium

40% 952

Calcium

6% 62

Magnesium

35% 148

Potassium

19% 874

Iron

18% 3

Zinc

31% 3

Phosphorus

110% 767

Vitamin A

7% 67

Vitamin C

74% 67

Thiamin (B1)

29% 0

Riboflavin (B2)

18% 0

Niacin (B3)

28% 4

Vitamin B6

40% 1

Folate equivalent (total)

35% 142

Folate (food)

- 142

Folic acid

- 0

Vitamin B12

95% 2

Vitamin D

71% 11

Vitamin E

15% 2

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 247
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