Mexican "Street Corn" Fajitas Cheat Sheet

Mexican "Street Corn" Fajitas Cheat Sheet
12 Ingredients
  • 2 cups sour cream
  • 2 tablespoons lime juice plus 1 lime, cut into wedges, for garnish
  • 1 teaspoon ground cumin
  • 12 ounces skirt steak, sliced into 1/2-inch-wide strips
  • 2 cups diced red bell pepper
  • 1/2 cup corn kernels
  • Kosher salt and freshly cracked black pepper
  • 2 cups fresh cilantro leaves
  • 1 cup very thinly sliced Spanish onions
  • Six 6-inch white flour tortillas
  • 1 jalapeno, seeded and julienned
  • 1 cup grated cotija cheese
Nutrition
628
31% daily value
6 servings
                                       
                                           
     

Fat

64% 41

Saturated

105% 21

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

12% 37

Carbs (net)

- 34

Fiber

13% 3

Sugars

- 7

Sugars, added

- 0

Protein

56% 28

Cholesterol

42% 126

Sodium

47% 1134

Calcium

58% 582

Magnesium

15% 64

Potassium

13% 597

Iron

19% 3

Zinc

56% 6

Phosphorus

96% 670

Vitamin A

39% 349

Vitamin C

78% 70

Thiamin (B1)

30% 0

Riboflavin (B2)

50% 1

Niacin (B3)

37% 6

Vitamin B6

40% 1

Folate equivalent (total)

34% 135

Folate (food)

- 56

Folic acid

- 49

Vitamin B12

114% 3

Vitamin D

156% 23

Vitamin E

13% 2

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 208
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