10 Ingredients
  • 1 2/3 cups sugar, divided
  • 1/8 teaspoon cream of tartar
  • Zest of 2 large oranges, divided
  • 5 large eggs
  • 1 1/2 cups half-and-half
  • 1/2 cup sour cream
  • 1/2 teaspoon ground mace or nutmeg
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1 cup Homemade Pumpkin Puree
Nutrition
260
13% daily value
10 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

14% 9

Saturated

24% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 40

Fiber

7% 2

Sugars

- 40

Sugars, added

- 33

Protein

10% 5

Cholesterol

37% 112

Sodium

5% 116

Calcium

9% 87

Magnesium

4% 17

Potassium

6% 223

Iron

5% 1

Zinc

4% 1

Phosphorus

16% 111

Vitamin A

32% 290

Vitamin C

35% 21

Thiamin (B1)

4% 0

Riboflavin (B2)

13% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

6% 5
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