8 Ingredients
  • 1 large butternut squash (about 2 1/2 pounds)
  • 2 pounds Brussels sprouts (about 5 cups)
  • 4 red onions, quartered
  • 1/2 cup olive oil
  • Kosher salt and freshly ground pepper
  • 2 teaspoons chili powder
  • 1/4 cup pomegranate molasses
  • 1 cup pomegranate seeds
Nutrition
219
11% daily value
10 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

18% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 25

Fiber

22% 5

Sugars

- 14

Sugars, added

- 6

Protein

7% 3

Cholesterol

- 0

Sodium

24% 570

Calcium

10% 100

Magnesium

17% 72

Potassium

16% 764

Iron

11% 2

Zinc

5% 1

Phosphorus

13% 88

Vitamin A

59% 532

Vitamin C

70% 63

Thiamin (B1)

16% 0

Riboflavin (B2)

7% 0

Niacin (B3)

11% 2

Vitamin B6

30% 0

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

24% 4

Vitamin K

75% 90
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