20 Ingredients
  • 2/3 cup soy sauce
  • 2 teaspoons minced garlic
  • 1 tablespoon minced ginger
  • 1/4 cup flour, plus seasoned flour for dredging
  • 1/4 cup cornstarch
  • 1 pound pork butt, cut into 1-inch cubes
  • Kosher salt and pepper
  • Vegetable oil, for frying
  • 1 cup ketchup
  • 1/4 cup sugar
  • 1/4 cup red wine vinegar
  • 1 ounce honey
  • 1 tablespoon vegetable oil
  • 1/2 tablespoon sesame oil
  • 1/3 cup large diced Vidalia onion
  • 1/3 cup large diced celery
  • 1/3 cup carrots sliced 1/4-inch thick, on a bias
  • 1/3 cup large diced red bell pepper
  • 1/3 cup large diced green bell pepper
  • 1 cup fresh pineapple, cut into 1-inch cubes
Nutrition
1041
52% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

120% 78

Saturated

46% 9

Trans

- 1

Monounsaturated

- 51

Polyunsaturated

- 13

Carbs

21% 64

Carbs (net)

- 61

Fiber

12% 3

Sugars

- 38

Sugars, added

- 18

Protein

52% 26

Cholesterol

23% 70

Sodium

124% 2969

Calcium

7% 71

Magnesium

20% 81

Potassium

27% 948

Iron

16% 3

Zinc

29% 4

Phosphorus

49% 342

Vitamin A

15% 134

Vitamin C

95% 57

Thiamin (B1)

46% 1

Riboflavin (B2)

37% 1

Niacin (B3)

37% 7

Vitamin B6

45% 1

Folate equivalent (total)

9% 37

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

17% 1

Vitamin D

0% 1

Vitamin E

75% 15

Vitamin K

13% 11
Comments
 
×