20 Ingredients
  • 2/3 cup soy sauce
  • 2 teaspoons minced garlic
  • 1 tablespoon minced ginger
  • 1/4 cup flour, plus seasoned flour for dredging
  • 1/4 cup cornstarch
  • 1 pound pork butt, cut into 1-inch cubes
  • Kosher salt and pepper
  • Vegetable oil, for frying
  • 1 cup ketchup
  • 1/4 cup sugar
  • 1/4 cup red wine vinegar
  • 1 ounce honey
  • 1 tablespoon vegetable oil
  • 1/2 tablespoon sesame oil
  • 1/3 cup large diced Vidalia onion
  • 1/3 cup large diced celery
  • 1/3 cup carrots sliced 1/4-inch thick, on a bias
  • 1/3 cup large diced red bell pepper
  • 1/3 cup large diced green bell pepper
  • 1 cup fresh pineapple, cut into 1-inch cubes
Nutrition
694
35% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

80% 52

Saturated

31% 6

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 9

Carbs

14% 43

Carbs (net)

- 41

Fiber

8% 2

Sugars

- 25

Sugars, added

- 12

Protein

35% 17

Cholesterol

16% 47

Sodium

82% 1980

Calcium

5% 47

Magnesium

13% 54

Potassium

13% 632

Iron

11% 2

Zinc

26% 3

Phosphorus

33% 228

Vitamin A

10% 89

Vitamin C

42% 38

Thiamin (B1)

39% 0

Riboflavin (B2)

32% 0

Niacin (B3)

31% 5

Vitamin B6

47% 1

Folate equivalent (total)

6% 24

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

151% 23

Vitamin E

66% 10

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 179
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