Raclette with Farfalle, Cornichons, and Sautéed Onions recipes

Raclette with Farfalle, Cornichons, and Sautéed Onions recipes
5 Ingredients
  • 10 ounces farfalle
  • 2 tablespoons olive oil
  • 1 medium onion, sliced thin
  • 16 ounces raclette, ideally in a wheel shape (though slices or a wedge will work fine)
  • 1 cup sliced cornichons
Nutrition
332
17% daily value
4 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

12% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

18% 55

Carbs (net)

- 52

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

19% 10

Cholesterol

0% 0

Sodium

0% 12

Calcium

2% 18

Magnesium

10% 40

Potassium

4% 187

Iron

6% 1

Zinc

9% 1

Phosphorus

20% 143

Vitamin A

0% 4

Vitamin C

2% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

8% 1

Vitamin B6

9% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

19% 22

Sugar alcohols

- 0

Water

- 56
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