Turkey Shawarma with Tomato Relish and Tahini Sauce recipes

Turkey Shawarma with Tomato Relish and Tahini Sauce recipes
12 Ingredients
  • 2 1/2 pounds 1/4-inch-thick turkey cutlets
  • 2 onions, cut into 1/4-inch-thick rounds
  • 1 tablespoon turmeric
  • 2 teaspoons coarse kosher salt
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground white pepper
  • 1 teaspoon hot paprika or cayenne pepper
  • 8 tablespoons (about) extra-virgin olive oil, divided
  • 8 whole pita breads
  • 1 cup thinly sliced pickled eggplant* or sour dill pickles
Nutrition
487
24% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

38% 25

Saturated

24% 5

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

10% 30

Carbs (net)

- 26

Fiber

19% 5

Sugars

- 2

Sugars, added

- 0

Protein

73% 36

Cholesterol

31% 92

Sodium

25% 592

Calcium

5% 54

Magnesium

18% 76

Potassium

12% 580

Iron

24% 4

Zinc

28% 3

Phosphorus

52% 367

Vitamin A

1% 9

Vitamin C

3% 3

Thiamin (B1)

22% 0

Riboflavin (B2)

17% 0

Niacin (B3)

55% 9

Vitamin B6

66% 1

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 160
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