15 Ingredients
  • 10 all-beef hot dogs (about 1 pound)
  • 1 tablespoon vegetable oil
  • 1 large white onion, chopped
  • 1 clove garlic, chopped
  • 3 hot dog buns
  • 1 cup mayonnaise
  • 1 tablespoon poppy seeds
  • 1 English cucumber, cut into small pieces
  • 1 teaspoon celery salt
  • 3 medium tomatoes, chopped
  • 1 1/2 cups chopped sport peppers or pepperoncini (about 5 1/2 ounces)
  • One 14-ounce container yellow mustard
  • 1 1/2 cups chopped dill pickles (about 10 spears)
  • 1 cup sweet pickle relish
  • Potato chips, for serving
Chronic Conditions
Neutral/Ok
Consume Less
Consume Less
Consume Less
Neutral/Ok
Consume Less
Consume Less
Neutral/Ok
Neutral/Ok
Helpful
Nutrition
359
18% daily value
12 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

44% 29

Saturated

33% 7

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 11

Carbs

7% 20

Carbs (net)

- 17

Fiber

13% 3

Sugars

- 9

Sugars, added

- 0

Protein

15% 8

Cholesterol

9% 26

Sodium

52% 1243

Calcium

8% 84

Magnesium

9% 37

Potassium

7% 324

Iron

11% 2

Zinc

11% 1

Phosphorus

16% 114

Vitamin A

4% 39

Vitamin C

19% 17

Thiamin (B1)

21% 0

Riboflavin (B2)

11% 0

Niacin (B3)

13% 2

Vitamin B6

14% 0

Folate equivalent (total)

9% 35

Folate (food)

- 20

Folic acid

- 9

Vitamin B12

21% 1

Vitamin D

91% 14

Vitamin E

6% 1

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 169
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