15 Ingredients
  • 10 all-beef hot dogs (about 1 pound)
  • 1 tablespoon vegetable oil
  • 1 large white onion, chopped
  • 1 clove garlic, chopped
  • 3 hot dog buns
  • 1 cup mayonnaise
  • 1 tablespoon poppy seeds
  • 1 English cucumber, cut into small pieces
  • 1 teaspoon celery salt
  • 3 medium tomatoes, chopped
  • 1 1/2 cups chopped sport peppers or pepperoncini (about 5 1/2 ounces)
  • One 14-ounce container yellow mustard
  • 1 1/2 cups chopped dill pickles (about 10 spears)
  • 1 cup sweet pickle relish
  • Potato chips, for serving
Nutrition
431
22% daily value
10 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

53% 34

Saturated

40% 8

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 13

Carbs

8% 24

Carbs (net)

- 20

Fiber

15% 4

Sugars

- 11

Sugars, added

- 0

Protein

18% 9

Cholesterol

11% 32

Sodium

62% 1492

Calcium

10% 101

Magnesium

11% 45

Potassium

11% 389

Iron

13% 2

Zinc

10% 2

Phosphorus

19% 136

Vitamin A

5% 47

Vitamin C

35% 21

Thiamin (B1)

20% 0

Riboflavin (B2)

10% 0

Niacin (B3)

12% 2

Vitamin B6

11% 0

Folate equivalent (total)

11% 42

Folate (food)

- 24

Folic acid

- 11

Vitamin B12

10% 1

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

48% 39
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