19 Ingredients
  • 5 ounces uncooked rice vermicelli
  • 1/4 teaspoon cumin seeds
  • 1/8 teaspoon coriander seeds
  • 1/8 teaspoon mustard seeds
  • 1 whole clove
  • 1/8 teaspoon ground red pepper
  • 1 cup (1-inch) pieces green onions
  • 5 teaspoons canola oil, divided
  • 5 bacon slices, cut into 1-inch pieces
  • cooking spray
  • 1 pound large tail-on shrimp, peeled and deveined
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt, divided
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon hoisin sauce
  • 2 teaspoons chili garlic sauce (such as Lee Kum Kee)
  • 1 1/2 teaspoons grated peeled fresh ginger, divided
  • 1 cup (1 1/2-inch) julienne-cut red bell pepper
Nutrition
471
24% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

37% 24

Saturated

28% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 5

Carbs

13% 38

Carbs (net)

- 35

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

47% 24

Cholesterol

55% 166

Sodium

53% 1267

Calcium

10% 99

Magnesium

12% 51

Potassium

9% 401

Iron

8% 1

Zinc

19% 2

Phosphorus

60% 418

Vitamin A

15% 136

Vitamin C

59% 53

Thiamin (B1)

14% 0

Riboflavin (B2)

10% 0

Niacin (B3)

26% 4

Vitamin B6

34% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

60% 1

Vitamin D

2% 0

Vitamin E

23% 3

Vitamin K

49% 58
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