6 Ingredients
  • 4 locally made nitrate-free beef hot dogs
  • 4 unsalted pretzel buns*, each about 6 in. long, or 2 unsalted pretzel baguettes cut on the diagonal to make 4 buns
  • 4 unsalted pretzel buns*, each about 6 in. long, or 2 unsalted pretzel baguettes cut on the diagonal to make 4 buns
  • 1/2 cup shredded cumin gouda cheese, such as Willamette Valley Cheese Co.'s*, at room temperature
  • 4 tablespoons craft-beer mustard, such as Sierra Nevada's Porter & Spicy Brown Mustard
  • 1 cup spicy sauerkraut, such as Farmhouse Culture Smoked Jalapeño Kraut*, warmed
Nutrition
1855
93% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

51% 33

Saturated

50% 10

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 8

Carbs

105% 316

Carbs (net)

- 302

Fiber

58% 14

Sugars

- 29

Sugars, added

- 0

Protein

148% 74

Cholesterol

18% 54

Sodium

185% 4436

Calcium

47% 471

Magnesium

54% 214

Potassium

25% 870

Iron

135% 24

Zinc

50% 7

Phosphorus

118% 826

Vitamin A

6% 50

Vitamin C

45% 27

Thiamin (B1)

289% 4

Riboflavin (B2)

160% 3

Niacin (B3)

153% 31

Vitamin B6

42% 1

Folate equivalent (total)

258% 1034

Folate (food)

- 350

Folic acid

- 402

Vitamin B12

16% 1

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

11% 9
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