12 Ingredients
  • 2 heads of cauliflower, sliced
  • 1 14.5-oz. can crushed tomatoes
  • 1 c. ricotta
  • 2 tbsp. extra-virgin olive oil
  • 1 tsp. McCormick Oregano Leaves
  • 1 tsp. McCormick Garlic Powder
  • Pinch of McCormick Crushed Red Pepper
  • salt
  • Pepper
  • 2 c. Mozzarella, shredded
  • 1/2 c. Parmesan, shredded
  • 1 c. pepperoni, divided
Nutrition
258
13% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

29% 19

Saturated

41% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 6

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

30% 15

Cholesterol

16% 48

Sodium

26% 620

Calcium

23% 232

Magnesium

8% 34

Potassium

10% 473

Iron

8% 1

Zinc

16% 2

Phosphorus

31% 217

Vitamin A

8% 73

Vitamin C

52% 47

Thiamin (B1)

12% 0

Riboflavin (B2)

19% 0

Niacin (B3)

11% 2

Vitamin B6

24% 0

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

51% 8

Vitamin E

6% 1

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 144
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