15 Ingredients
  • 1 lb. lasagna noodles
  • 1 tbsp. extra-virgin olive oil
  • 1/2 large onion, chopped
  • 7 oz. sliced white mushrooms
  • 1 lb. ground beef
  • 1 tbsp. Italian seasoning
  • 1/4 tsp. crushed red pepper flakes
  • 32 oz. marinara
  • 3 c. ricotta
  • 2 large eggs
  • 1 c. grated Parmesan
  • kosher salt
  • Freshly ground black pepper
  • 1 c. pepperoni
  • Torn fresh basil, for garnish
Nutrition
755
38% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

66% 43

Saturated

97% 19

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

16% 48

Carbs (net)

- 46

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

83% 42

Cholesterol

58% 173

Sodium

35% 828

Calcium

41% 408

Magnesium

16% 69

Potassium

13% 594

Iron

20% 4

Zinc

52% 6

Phosphorus

78% 543

Vitamin A

18% 165

Vitamin C

2% 2

Thiamin (B1)

19% 0

Riboflavin (B2)

46% 1

Niacin (B3)

36% 6

Vitamin B6

37% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

96% 2

Vitamin D

188% 28

Vitamin E

5% 1

Vitamin K

10% 12
Comments
 
×