17 Ingredients
  • Kosher salt and freshly ground pepper
  • 1 1/2 teaspoons ground coriander
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup torn fresh sage (about 14 leaves)
  • 1 tablespoon fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1 bay leaf, crumbled
  • 3 cloves garlic
  • 1 7-pound bone-in pork picnic shoulder, skin removed
  • Juice of 2 oranges
  • Juice of 2 lemons
  • 1 cup low-sodium chicken broth
  • 1 pound baby potatoes
  • 1 rutabaga (about 1 1/4 pounds), peeled and cut into 3/4-inch pieces
  • 1 14.5-ounce can diced fire-roasted tomatoes
  • 1 1/2 teaspoons sugar
  • 1 cup torn fresh mint
Nutrition
947
47% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

81% 53

Saturated

87% 17

Trans

- 1

Monounsaturated

- 22

Polyunsaturated

- 11

Carbs

11% 34

Carbs (net)

- 27

Fiber

31% 8

Sugars

- 10

Sugars, added

- 1

Protein

164% 82

Cholesterol

87% 260

Sodium

81% 1945

Calcium

19% 193

Magnesium

33% 138

Potassium

55% 2563

Iron

28% 5

Zinc

88% 10

Phosphorus

136% 953

Vitamin A

6% 57

Vitamin C

85% 76

Thiamin (B1)

219% 3

Riboflavin (B2)

88% 1

Niacin (B3)

132% 21

Vitamin B6

176% 2

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

100% 2

Vitamin D

22% 3

Vitamin E

11% 2

Vitamin K

40% 48
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