14 Ingredients
  • ¼ lb. linguine
  • 1½ tbsp. Cooking oil
  • 1 pork tenderloin (about 3/4 pound)
  • 6 scallions including green tops
  • 1 tbsp. chopped fresh ginger
  • 2 tomatoes
  • 3 tbsp. Asian fish sauce (nam pla or nuoc mam)
  • 1 tsp. salt
  • 2 c. water
  • 1 qt. canned low-sodium chicken broth or homemade stock
  • ¼ lb. bean sprouts
  • 2 tbsp. lime juice (from about 1 lime)
  • 1 cucumber
  • 1 c. lightly packed mint
Nutrition
342
17% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

16% 10

Saturated

10% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

12% 36

Carbs (net)

- 31

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

58% 29

Cholesterol

18% 53

Sodium

69% 1652

Calcium

11% 115

Magnesium

25% 107

Potassium

24% 1106

Iron

30% 5

Zinc

26% 3

Phosphorus

56% 395

Vitamin A

10% 88

Vitamin C

27% 24

Thiamin (B1)

77% 1

Riboflavin (B2)

38% 1

Niacin (B3)

65% 10

Vitamin B6

69% 1

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

54% 8

Vitamin E

11% 2

Vitamin K

64% 77

Sugar alcohols

- 0

Water

- 625
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