14 Ingredients
  • ¼ lb. linguine
  • 1½ tbsp. Cooking oil
  • 1 pork tenderloin (about 3/4 pound)
  • 6 scallions including green tops
  • 1 tbsp. chopped fresh ginger
  • 2 tomatoes
  • 3 tbsp. Asian fish sauce (nam pla or nuoc mam)
  • 1 tsp. salt
  • 2 c. water
  • 1 qt. canned low-sodium chicken broth or homemade stock
  • ¼ lb. bean sprouts
  • 2 tbsp. lime juice (from about 1 lime)
  • 1 cucumber
  • 1 c. lightly packed mint
Nutrition
337
17% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

16% 10

Saturated

10% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

12% 35

Carbs (net)

- 31

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

57% 28

Cholesterol

18% 53

Sodium

67% 1614

Calcium

8% 85

Magnesium

24% 97

Potassium

30% 1038

Iron

17% 3

Zinc

18% 3

Phosphorus

55% 386

Vitamin A

6% 55

Vitamin C

38% 23

Thiamin (B1)

60% 1

Riboflavin (B2)

28% 0

Niacin (B3)

52% 10

Vitamin B6

43% 1

Folate equivalent (total)

17% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

12% 1

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

96% 77
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