9 Ingredients
  • 4 1/2 cups Cucumber Gin (or 2 oz.), how-to follows
  • 2 1/4 cups fresh lime juice (or 1 oz.)
  • 1 cup plus 2 tablespoons Mint Simple Syrup (or 1/2 oz.), how-to follows
  • cucumber
  • mint sprigs
  • Steep 2 1/2 cups diced, peeled cucumber in 4 1/2 cups gin, covered and chilled, 8 hours to 4 days (or 1/2 cup cucumber in 1 cup gin). Strain; store indefinitely in the refrigerator.
  • Heat 1 cup sugar and 1 cup water over medium-high heat, stirring until dissolved. Add 1 cup mint leaves; remove from heat. Cover; steep 30 minutes to 1 hour. Strain; discard mint. Refrigerate up to 2 months.
  • Heat 1 cup sugar and 1 cup water over medium-high heat, stirring until dissolved. Add 1 cup mint leaves; remove from heat. Cover; steep 30 minutes to 1 hour. Strain; discard mint. Refrigerate up to 2 months.
  • Heat 1 cup sugar and 1 cup water over medium-high heat, stirring until dissolved. Add 1 cup mint leaves; remove from heat. Cover; steep 30 minutes to 1 hour. Strain; discard mint. Refrigerate up to 2 months.
Nutrition
1551
78% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

78% 235

Carbs (net)

- 229

Fiber

22% 6

Sugars

- 218

Sugars, added

- 215

Protein

7% 3

Cholesterol

- 0

Sodium

3% 83

Calcium

18% 180

Magnesium

17% 72

Potassium

13% 629

Iron

65% 12

Zinc

11% 1

Phosphorus

12% 83

Vitamin A

16% 146

Vitamin C

58% 52

Thiamin (B1)

18% 0

Riboflavin (B2)

19% 0

Niacin (B3)

6% 1

Vitamin B6

14% 0

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

10% 11

Sugar alcohols

- 0

Water

- 423
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