8 Ingredients
  • 2 pounds medium red potatoes (about 7)
  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons minced shallots
  • 1/4 cup chopped fresh mint
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup frozen petite green peas, thawed
Nutrition
127
6% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

7% 21

Carbs (net)

- 18

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

10% 241

Calcium

2% 23

Magnesium

8% 34

Potassium

12% 584

Iron

8% 1

Zinc

6% 1

Phosphorus

13% 92

Vitamin A

1% 13

Vitamin C

20% 18

Thiamin (B1)

12% 0

Riboflavin (B2)

5% 0

Niacin (B3)

11% 2

Vitamin B6

18% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 114
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