8 Ingredients
  • 2 pounds medium red potatoes (about 7)
  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons minced shallots
  • 1/4 cup chopped fresh mint
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup frozen petite green peas, thawed
Nutrition
169
8% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 24

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

9% 4

Cholesterol

- 0

Sodium

13% 320

Calcium

3% 26

Magnesium

10% 43

Potassium

16% 767

Iron

9% 2

Zinc

8% 1

Phosphorus

17% 122

Vitamin A

1% 11

Vitamin C

26% 23

Thiamin (B1)

16% 0

Riboflavin (B2)

6% 0

Niacin (B3)

14% 2

Vitamin B6

24% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

11% 13
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