13 Ingredients
  • 4 cups chicken stock
  • 1/2 teaspoon ground saffron
  • freshly ground pepper
  • coarse salt
  • 8 bone-in, skin-on chicken thighs (about 3 1/2 pounds)
  • 1 teaspoon pimenton (smoked Spanish paprika; igourmet.com)
  • 2 teaspoons extra-virgin olive oil
  • 12 ounces dried chorizo, sliced 1/8 inch thick on the bias
  • 1 white onion, coarsely chopped
  • 4 garlic cloves, minced
  • 3 medium vine-ripe tomatoes, coarsely chopped
  • 2 1/2 cups Arborio rice
  • 1 cup fresh shelled English peas
Nutrition
813
41% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

65% 43

Saturated

65% 13

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 7

Carbs

21% 62

Carbs (net)

- 58

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

84% 42

Cholesterol

59% 177

Sodium

34% 815

Calcium

4% 42

Magnesium

16% 68

Potassium

18% 836

Iron

29% 5

Zinc

41% 4

Phosphorus

59% 415

Vitamin A

7% 67

Vitamin C

17% 15

Thiamin (B1)

70% 1

Riboflavin (B2)

39% 1

Niacin (B3)

86% 14

Vitamin B6

77% 1

Folate equivalent (total)

69% 276

Folate (food)

- 37

Folic acid

- 141

Vitamin B12

71% 2

Vitamin D

201% 30

Vitamin E

6% 1

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 298
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