Spinach Pesto Penne with Shrimp and Peas

Spinach Pesto Penne with Shrimp and Peas
12 Ingredients
  • 12 oz. penne
  • 2 c. baby spinach
  • 1 c. Fresh basil
  • 1/3 c. plus 1 tablespoon extra-virgin olive oil
  • 1/4 c. grated Parmesan, plus more for serving
  • 1/4 c. pine nuts or almonds
  • 1 clove garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. peeled and deveined medium shrimp
  • 1 c. peas
  • Crushed red chili flakes (optional), for garnish
Nutrition
281
14% daily value
10 servings
                                       
                                            balanced, low-​sugar
     

Fat

19% 13

Saturated

10% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 27

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

26% 13

Cholesterol

20% 59

Sodium

13% 300

Calcium

8% 78

Magnesium

11% 46

Potassium

4% 209

Iron

7% 1

Zinc

13% 1

Phosphorus

33% 233

Vitamin A

6% 52

Vitamin C

8% 7

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

12% 2

Vitamin B6

13% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

10% 1

Vitamin E

15% 2

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 58
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