13 Ingredients
  • 4 pounds bottom round, well trimmed and cut into 2-inch pieces
  • 1 cup all-purpose flour
  • 1/3 cup olive oil (plus more if needed)
  • 2 large onions, diced (2 cups)
  • 1 6-ounce can tomato paste
  • 1 cup dry red wine
  • 1 pound potatoes, cut into 2-inch pieces (about 4 cups)
  • 1/2 pound baby carrots (about 2 cups)
  • 2 cups beef broth
  • 1 tablespoon kosher salt
  • 1 teaspoon dried thyme leaves
  • 1 bay leaf
  • 1 cup frozen peas, thawed
Nutrition
632
32% daily value
9 servings
                                       
                                            dairy-​free
     

Fat

51% 33

Saturated

54% 11

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 28

Fiber

18% 4

Sugars

- 7

Sugars, added

- 0

Protein

95% 47

Cholesterol

50% 151

Sodium

43% 1032

Calcium

8% 77

Magnesium

20% 84

Potassium

28% 1327

Iron

35% 6

Zinc

76% 8

Phosphorus

73% 508

Vitamin A

24% 214

Vitamin C

23% 20

Thiamin (B1)

34% 0

Riboflavin (B2)

38% 0

Niacin (B3)

97% 16

Vitamin B6

120% 2

Folate equivalent (total)

24% 97

Folate (food)

- 61

Folic acid

- 21

Vitamin B12

148% 4

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

16% 20
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