13 Ingredients
  • 8 tablespoons butter (1 stick), divided
  • 5 potatoes, peeled and halved
  • 3 tablespoons milk, plus more if needed
  • 1 large onion, finely chopped, divided in half
  • 2 pounds ground lamb
  • 2 carrots, peeled and chopped
  • 1 celery stalk, chopped
  • 1/4 cup worcestershire
  • 1/2 cup chicken or beef stock
  • 2 teaspoons cornstarch dissolved in 4 teaspoons water
  • Coarse salt
  • 1/4 teaspoon white pepper
  • 1 cup frozen peas, thawed and drained
Nutrition
758
38% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

79% 51

Saturated

127% 25

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

14% 43

Carbs (net)

- 37

Fiber

24% 6

Sugars

- 6

Sugars, added

- 0

Protein

62% 31

Cholesterol

51% 152

Sodium

12% 291

Calcium

9% 92

Magnesium

21% 88

Potassium

29% 1363

Iron

27% 5

Zinc

55% 6

Phosphorus

57% 396

Vitamin A

36% 327

Vitamin C

49% 44

Thiamin (B1)

34% 0

Riboflavin (B2)

36% 0

Niacin (B3)

75% 12

Vitamin B6

63% 1

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

148% 4

Vitamin D

121% 18

Vitamin E

6% 1

Vitamin K

18% 21

Sugar alcohols

- 0

Water

- 333
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