8 Ingredients
  • 3/4 pound cooked chorizo or linguiça sausage, cut into chunks
  • 4 tablespoons olive oil
  • 1 1-pound bag saffron rice (such as Vigo)
  • 1 9-ounce package frozen artichoke hearts, thawed and drained
  • 1 8-ounce jar roasted red peppers, drained and sliced
  • 2 cups chicken or fish broth, or wine
  • 1 pound large shrimp, peeled
  • 1 cup frozen peas, defrosted
Nutrition
1074
54% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free, gluten-​free
     

Fat

73% 47

Saturated

59% 12

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 8

Carbs

36% 107

Carbs (net)

- 101

Fiber

23% 6

Sugars

- 6

Sugars, added

- 0

Protein

107% 53

Cholesterol

85% 255

Sodium

59% 1419

Calcium

13% 127

Magnesium

36% 143

Potassium

29% 1001

Iron

24% 4

Zinc

38% 6

Phosphorus

101% 710

Vitamin A

26% 231

Vitamin C

186% 112

Thiamin (B1)

33% 0

Riboflavin (B2)

22% 0

Niacin (B3)

73% 15

Vitamin B6

49% 1

Folate equivalent (total)

27% 108

Folate (food)

- 108

Folic acid

- 0

Vitamin B12

38% 2

Vitamin D

0% 1

Vitamin E

28% 6

Vitamin K

39% 31
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