13 Ingredients
  • 2 pounds lean stewing beef (such as top round), cut into 2-inch cubes
  • Kosher salt and freshly ground black pepper
  • 5 tablespoons all-purpose flour
  • 3 tablespoons olive oil
  • One 12-ounce bottle stout beer, such as Guinness
  • 10 small new potatoes, cut in half
  • 2 medium yellow onions, quartered
  • 4 large carrots, cut on the diagonal into 1-inch pieces
  • 1 celery stalk, cut into 1-inch pieces, plus 1/2 cup leaves, roughly chopped
  • 4 cups low-sodium beef broth
  • 3 tablespoons unsalted butter, softened
  • 1 cup frozen peas
  • 3 scallions, sliced, optional
Nutrition
516
26% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

31% 20

Saturated

39% 8

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

13% 40

Carbs (net)

- 34

Fiber

24% 6

Sugars

- 7

Sugars, added

- 0

Protein

83% 41

Cholesterol

37% 111

Sodium

59% 1423

Calcium

9% 91

Magnesium

22% 92

Potassium

35% 1623

Iron

31% 6

Zinc

84% 9

Phosphorus

72% 506

Vitamin A

53% 477

Vitamin C

35% 31

Thiamin (B1)

35% 0

Riboflavin (B2)

43% 1

Niacin (B3)

72% 12

Vitamin B6

110% 1

Folate equivalent (total)

20% 78

Folate (food)

- 61

Folic acid

- 10

Vitamin B12

144% 3

Vitamin D

69% 10

Vitamin E

12% 2

Vitamin K

22% 27

Sugar alcohols

- 0

Water

- 502
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