12 Ingredients
  • 1 pound New York steaks (1 to 2), fat trimmed
  • 7 tablespoons extra-virgin olive oil, divided
  • 1 1/4 teaspoons kosher salt, divided
  • 1 teaspoon pepper, divided
  • Zest from 2 lemons
  • 3 tablespoons lemon juice
  • 1 garlic clove, minced
  • 15 mint leaves, cut in thin ribbons
  • 1 1/2 quarts lightly packed mâche (3 1/2 oz.)
  • 2 Persian cucumbers, cut into paper-thin lengthwise slices, preferably with a mandoline
  • 1/2 pound sheep's milk feta cheese, thinly sliced
  • 1 cup sugar snap peas, diagonally sliced
Nutrition
659
33% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

85% 55

Saturated

98% 20

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 4

Carbs

3% 10

Carbs (net)

- 8

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

63% 32

Cholesterol

48% 143

Sodium

32% 767

Calcium

32% 324

Magnesium

13% 51

Potassium

17% 610

Iron

20% 4

Zinc

37% 6

Phosphorus

60% 418

Vitamin A

14% 129

Vitamin C

62% 37

Thiamin (B1)

18% 0

Riboflavin (B2)

41% 1

Niacin (B3)

27% 5

Vitamin B6

41% 1

Folate equivalent (total)

14% 56

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

69% 4

Vitamin D

0% 0

Vitamin E

19% 4

Vitamin K

70% 56
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