6 Ingredients
  • 1/4 cup natural crunchy peanut butter
  • 1 teaspoon Asian chili paste
  • 1 tablespoon reduced-sodium soy sauce
  • 2 whole-wheat tortillas (9 in.)
  • 1 cup coarsely shredded carrots
  • 1 cup snap peas sliced diagonally
Nutrition
477
24% daily value
2 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

34% 22

Saturated

23% 5

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

19% 57

Carbs (net)

- 50

Fiber

28% 7

Sugars

- 8

Sugars, added

- 0

Protein

32% 16

Cholesterol

- 0

Sodium

27% 650

Calcium

9% 87

Magnesium

23% 97

Potassium

13% 607

Iron

24% 4

Zinc

15% 2

Phosphorus

37% 257

Vitamin A

60% 536

Vitamin C

38% 34

Thiamin (B1)

46% 1

Riboflavin (B2)

28% 0

Niacin (B3)

49% 8

Vitamin B6

27% 0

Folate equivalent (total)

52% 208

Folate (food)

- 72

Folic acid

- 80

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

24% 4

Vitamin K

17% 21
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