12 Ingredients
  • 1 pound New York steaks (1 to 2), fat trimmed
  • 7 tablespoons extra-virgin olive oil, divided
  • 1 1/4 teaspoons kosher salt, divided
  • 1 teaspoon pepper, divided
  • Zest from 2 lemons
  • 3 tablespoons lemon juice
  • 1 garlic clove, minced
  • 15 mint leaves, cut in thin ribbons
  • 1 1/2 quarts lightly packed mâche (3 1/2 oz.)
  • 2 Persian cucumbers, cut into paper-thin lengthwise slices, preferably with a mandoline
  • 1/2 pound sheep's milk feta cheese, thinly sliced
  • 1 cup sugar snap peas, diagonally sliced
Nutrition
263
13% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

34% 22

Saturated

39% 8

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

25% 13

Cholesterol

19% 57

Sodium

13% 307

Calcium

13% 130

Magnesium

5% 20

Potassium

5% 244

Iron

8% 1

Zinc

20% 2

Phosphorus

24% 167

Vitamin A

6% 52

Vitamin C

17% 15

Thiamin (B1)

9% 0

Riboflavin (B2)

21% 0

Niacin (B3)

13% 2

Vitamin B6

25% 0

Folate equivalent (total)

6% 22

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

69% 2

Vitamin D

1% 0

Vitamin E

10% 1

Vitamin K

19% 22
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