Peanut Crisps recipes
8 Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon coarse salt
- 1/4 teaspoon baking soda
- 4 tablespoons unsalted butter, softened
- 1 1/4 cups packed light-brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup salted whole peanuts
Preparation
Instructions on Martha Stewart
Nutrition
939
47%
daily value
3 servings
Fat
64% 41Saturated
67% 13Trans
- 1Monounsaturated
- 17Polyunsaturated
- 9Carbs
43% 130Carbs (net)
- 125Fiber
21% 5Sugars
- 92Sugars, added
- 89Protein
38% 19Cholesterol
34% 103Sodium
13% 323Calcium
14% 141Magnesium
24% 102Potassium
11% 539Iron
28% 5Zinc
19% 2Phosphorus
38% 269Vitamin A
17% 156Vitamin C
- 0Thiamin (B1)
54% 1Riboflavin (B2)
27% 0Niacin (B3)
53% 8Vitamin B6
20% 0Folate equivalent (total)
62% 247Folate (food)
- 138Folic acid
- 64Vitamin B12
8% 0Vitamin D
4% 1Vitamin E
32% 5Vitamin K
1% 2
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