Peanut Crisps recipes

See full recipe on: Martha Stewart

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8 Ingredients

1 cup all-purpose flour
1/4 teaspoon coarse salt
1/4 teaspoon baking soda
4 tablespoons unsalted butter, softened
1 1/4 cups packed light-brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup salted whole peanuts

Preparation Instructions on Martha Stewart

Nutrition

939

47% daily value

servings

high-fiber, vegetarian

Fat 

64%

41
                 
Saturated

67%

13
                 
Trans

-

1
                 
Monounsaturated

-

17
                 
Polyunsaturated

-

9
                 
Carbs 

43%

130
                 
Carbs (net)

-

125
                 
Fiber

21%

5
                 
Sugars

-

92
                 
Sugars, added

-

89
                 
Protein

38%

19
                 
Cholesterol

34%

103
                 
Sodium

13%

323
                 
Calcium

14%

141
                 
Magnesium

24%

102
                 
Potassium

11%

539
                 
Iron

28%

5
                 
Zinc

19%

2
                 
Phosphorus

38%

269
                 
Vitamin A

17%

156
                 
Vitamin C

-

0
                 
Thiamin (B1)

54%

1
                 
Riboflavin (B2)

27%

0
                 
Niacin (B3)

53%

8
                 
Vitamin B6

20%

0
                 
Folate equivalent (total)

62%

247
                 
Folate (food)

-

138
                 
Folic acid

-

64
                 
Vitamin B12

8%

0
                 
Vitamin D

4%

1
                 
Vitamin E

32%

5
                 
Vitamin K

1%

2

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