18 Ingredients
  • 3 tablespoons (about 1 1/2 ounces) palm sugar or brown sugar
  • 1/4 cup water, divided
  • 1 teaspoon tamarind paste
  • 1 tablespoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon fennel seeds
  • 2 tablespoons chopped peeled fresh galangal
  • 4 teaspoons chopped peeled fresh lemongrass
  • 4 shallots, coarsely chopped
  • 3 candlenuts or macadamia nuts
  • 1 garlic clove, chopped
  • 1 fresh red chile, chopped
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 2 pounds rib-eye steak, trimmed and cut into (1/4 x 1-inch) strips
  • 1 tablespoon canola oil
  • Cooking spray
  • 1 cup Peanut Dipping Sauce
Nutrition
276
14% daily value
14 servings
                                       
                                            low-​carb, low-​sodium, dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

33% 7

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

3% 9

Carbs (net)

- 7

Fiber

7% 2

Sugars

- 5

Sugars, added

- 3

Protein

31% 15

Cholesterol

15% 44

Sodium

5% 122

Calcium

3% 29

Magnesium

9% 38

Potassium

7% 309

Iron

12% 2

Zinc

32% 4

Phosphorus

20% 139

Vitamin A

1% 5

Vitamin C

7% 6

Thiamin (B1)

13% 0

Riboflavin (B2)

14% 0

Niacin (B3)

27% 4

Vitamin B6

29% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

2% 2
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