18 Ingredients
  • 3 tablespoons (about 1 1/2 ounces) palm sugar or brown sugar
  • 1/4 cup water, divided
  • 1 teaspoon tamarind paste
  • 1 tablespoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon fennel seeds
  • 2 tablespoons chopped peeled fresh galangal
  • 4 teaspoons chopped peeled fresh lemongrass
  • 4 shallots, coarsely chopped
  • 3 candlenuts or macadamia nuts
  • 1 garlic clove, chopped
  • 1 fresh red chile, chopped
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 2 pounds rib-eye steak, trimmed and cut into (1/4 x 1-inch) strips
  • 1 tablespoon canola oil
  • cooking spray
  • 1 cup Peanut Dipping Sauce
Nutrition
484
24% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

56% 36

Saturated

57% 11

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 5

Carbs

5% 16

Carbs (net)

- 13

Fiber

12% 3

Sugars

- 9

Sugars, added

- 5

Protein

53% 27

Cholesterol

26% 77

Sodium

9% 214

Calcium

5% 52

Magnesium

16% 66

Potassium

12% 541

Iron

21% 4

Zinc

56% 6

Phosphorus

35% 242

Vitamin A

1% 8

Vitamin C

12% 11

Thiamin (B1)

23% 0

Riboflavin (B2)

25% 0

Niacin (B3)

48% 8

Vitamin B6

51% 1

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

83% 2

Vitamin D

2% 0

Vitamin E

14% 2

Vitamin K

3% 4
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