16 Ingredients
  • 2 package extra-firm tofu
  • 6 clove garlic
  • 1 bunch green onions
  • ¾ c. vegetarian fish sauce
  • 2 c. water
  • ⅓ c. lime juice
  • 1 tbsp. rice vinegar
  • ⅓ c. sugar
  • 1 tsp. salt
  • 1 tsp. crushed red pepper
  • 24 oz. rice noodles
  • 4 eggs
  • 3 tbsp. canola oil
  • 4 c. bean sprouts
  • ½ c. cilantro
  • 1 c. salted peanuts
Nutrition
495
25% daily value
10 servings
                                       
                                            balanced, dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

13% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

24% 71

Carbs (net)

- 67

Fiber

16% 4

Sugars

- 11

Sugars, added

- 7

Protein

36% 18

Cholesterol

21% 64

Sodium

80% 1919

Calcium

19% 190

Magnesium

28% 111

Potassium

12% 413

Iron

16% 3

Zinc

13% 2

Phosphorus

43% 303

Vitamin A

5% 41

Vitamin C

19% 11

Thiamin (B1)

9% 0

Riboflavin (B2)

14% 0

Niacin (B3)

16% 3

Vitamin B6

16% 0

Folate equivalent (total)

20% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

56% 44
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