13 Ingredients
  • 1/2 cup coarsely chopped walnuts
  • 1/2 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 1 shallot, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon Dijon mustard
  • salt
  • pepper
  • 1 Gala apple, cut into quarters
  • 1 medium-size fennel bulb
  • 1 celery rib
  • 1 (5-oz.) package fresh arugula
  • 1 cup loosely packed fresh parsley leaves
Nutrition
239
12% daily value
7 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

33% 21

Saturated

14% 3

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 6

Carbs

4% 12

Carbs (net)

- 9

Fiber

13% 3

Sugars

- 7

Sugars, added

- 1

Protein

6% 3

Cholesterol

- 0

Sodium

13% 319

Calcium

8% 80

Magnesium

9% 38

Potassium

8% 386

Iron

9% 2

Zinc

5% 1

Phosphorus

10% 73

Vitamin A

9% 78

Vitamin C

25% 23

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

10% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

163% 196
Comments
 
×