11 Ingredients
  • Coarse salt
  • ground pepper
  • ¾ lb. short twisted pasta
  • 4 oz. fresh mozzarella or bocconcini
  • 2 jarred roasted red peppers
  • 8 large pitted green olives
  • ½ small red onion
  • 2 oz. thinly sliced salami
  • 2 tbsp. red wine vinegar
  • 4 tsp. extra-virgin olive oil
  • 1 c. lightly packed fresh parsley leaves
Nutrition
525
26% daily value
4 servings
                                       
                                            balanced
     

Fat

27% 18

Saturated

32% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

23% 69

Carbs (net)

- 65

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

43% 21

Cholesterol

13% 38

Sodium

23% 545

Calcium

20% 197

Magnesium

16% 68

Potassium

9% 433

Iron

15% 3

Zinc

24% 3

Phosphorus

44% 308

Vitamin A

19% 171

Vitamin C

92% 83

Thiamin (B1)

15% 0

Riboflavin (B2)

15% 0

Niacin (B3)

17% 3

Vitamin B6

24% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

34% 1

Vitamin D

2% 0

Vitamin E

12% 2

Vitamin K

210% 252
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