11 Ingredients
  • 2 1/2 pounds skinless, boneless chicken breasts (4 to 6 breasts)
  • 2 cups low-sodium chicken broth
  • 1/3 cup extra-virgin olive oil
  • 2 bulbs fennel, trimmed and quartered lengthwise, plus 1 cup fronds
  • 2 sprigs thyme
  • 4 cloves garlic
  • Kosher salt and freshly ground pepper
  • 2 red bell peppers
  • 1/3 cup mayonnaise
  • 3 tablespoons fresh lemon juice
  • 1 cup fresh parsley
Nutrition
510
26% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

56% 36

Saturated

36% 7

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 10

Carbs

4% 13

Carbs (net)

- 8

Fiber

18% 5

Sugars

- 6

Sugars, added

- 0

Protein

68% 34

Cholesterol

33% 98

Sodium

39% 938

Calcium

10% 95

Magnesium

17% 67

Potassium

27% 947

Iron

17% 3

Zinc

11% 2

Phosphorus

49% 345

Vitamin A

21% 186

Vitamin C

133% 80

Thiamin (B1)

9% 0

Riboflavin (B2)

14% 0

Niacin (B3)

83% 17

Vitamin B6

49% 1

Folate equivalent (total)

17% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

17% 3

Vitamin K

292% 233
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