18 Ingredients
  • One 3-pound chicken, cut into 8 pieces
  • 1/4 cup canola oil
  • Kosher salt and freshly ground black pepper
  • 8 cups chicken stock
  • 1 large pinch saffron
  • 2 pounds clams, scrubbed
  • 2 pounds mussels, debearded and scrubbed
  • 18 colossal shrimp, tails on, peeled and deveined
  • Two 2-pound lobsters, par-cooked in salted boiling water for about 12 minutes, drained well and halved lengthwise
  • 15 sea scallops, patted dry
  • 4 lemons, halved
  • 1 large Spanish onion, finely chopped
  • 6 cloves garlic, finely chopped
  • 4 cups short grain paella rice
  • 1 pound Spanish chorizo (a cross between hard and soft), thinly sliced
  • 1 cup frozen peas, thawed
  • 1 jar piquillo peppers, chopped or thinly sliced (6 or 8 peppers)
  • 1 cup chopped fresh flat-leaf parsley
Nutrition
1170
59% daily value
10 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

68% 44

Saturated

63% 13

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 8

Carbs

29% 86

Carbs (net)

- 83

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

200% 100

Cholesterol

140% 421

Sodium

113% 2701

Calcium

28% 284

Magnesium

49% 206

Potassium

34% 1581

Iron

52% 9

Zinc

118% 13

Phosphorus

168% 1174

Vitamin A

24% 215

Vitamin C

48% 43

Thiamin (B1)

61% 1

Riboflavin (B2)

57% 1

Niacin (B3)

115% 18

Vitamin B6

92% 1

Folate equivalent (total)

29% 115

Folate (food)

- 115

Folic acid

- 0

Vitamin B12

1051% 25

Vitamin D

6% 1

Vitamin E

29% 4

Vitamin K

95% 114
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