19 Ingredients
  • 1 large egg white
  • 3 tablespoons sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 cup sesame seeds
  • 1/3 cup olive oil
  • 1/4 small fennel bulb, finely chopped, plus 1/2 cup chopped fronds
  • 1 small shallot, finely chopped
  • 2 tablespoons finely chopped peeled ginger
  • 1 teaspoon fennel seeds, crushed
  • 1/4 cup white wine vinegar
  • 2 tablespoons honey
  • kosher salt
  • freshly ground pepper
  • 4 navel oranges, blood oranges, tangerines, and/or grapefruit
  • 10 cups mixed hardy salad greens (such as radicchio, frisée, and/or endive; about 1 pound)
  • 1 cup fresh flat-leaf parsley leaves
Nutrition
278
14% daily value
8 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

13% 3

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

9% 27

Carbs (net)

- 22

Fiber

20% 5

Sugars

- 19

Sugars, added

- 9

Protein

11% 6

Cholesterol

- 0

Sodium

6% 148

Calcium

23% 230

Magnesium

21% 89

Potassium

10% 458

Iron

21% 4

Zinc

16% 2

Phosphorus

21% 150

Vitamin A

23% 203

Vitamin C

61% 55

Thiamin (B1)

19% 0

Riboflavin (B2)

11% 0

Niacin (B3)

9% 1

Vitamin B6

21% 0

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

158% 190

Sugar alcohols

- 0

Water

- 179
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