11 Ingredients
  • 2 to 2 1/2-pounds small red skin potatoes, quartered
  • Salt and freshly ground black pepper
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons cider or white wine vinegar
  • 1/3 cup extra-virgin olive oil
  • 6 radishes, sliced
  • 2 tablespoons capers, drained and chopped
  • 1/2 medium red onion, chopped
  • 3 to 4 ribs celery from the heart of the stalk, chopped
  • 1 cup watercress tops or flat leaf parsley leaves coarsely chopped
Nutrition
454
23% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

13% 3

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

23% 68

Carbs (net)

- 60

Fiber

33% 8

Sugars

- 21

Sugars, added

- 17

Protein

14% 7

Cholesterol

- 0

Sodium

39% 941

Calcium

9% 92

Magnesium

20% 85

Potassium

29% 1363

Iron

21% 4

Zinc

11% 1

Phosphorus

27% 190

Vitamin A

8% 72

Vitamin C

84% 75

Thiamin (B1)

22% 0

Riboflavin (B2)

12% 0

Niacin (B3)

20% 3

Vitamin B6

65% 1

Folate equivalent (total)

22% 86

Folate (food)

- 86

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

230% 275
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