9 Ingredients
  • 2 tablespoons unsalted butter
  • 5 tablespoons olive oil, divided
  • 3 garlic cloves, coarsely chopped
  • 1 1/2 cups coarse fresh bread crumbs (preferably from a baguette)
  • 1 pound dried bucatini or spaghetti
  • 2 teaspoons chopped sage
  • 2 teaspoons chopped rosemary
  • 2 teaspoons chopped thyme
  • 1 cup chopped parsley
Nutrition
635
32% daily value
5 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

33% 21

Saturated

28% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

31% 93

Carbs (net)

- 88

Fiber

21% 5

Sugars

- 5

Sugars, added

- 0

Protein

34% 17

Cholesterol

4% 12

Sodium

10% 251

Calcium

12% 119

Magnesium

18% 74

Potassium

8% 356

Iron

22% 4

Zinc

18% 2

Phosphorus

34% 237

Vitamin A

10% 94

Vitamin C

19% 17

Thiamin (B1)

35% 0

Riboflavin (B2)

16% 0

Niacin (B3)

25% 4

Vitamin B6

18% 0

Folate equivalent (total)

23% 91

Folate (food)

- 46

Folic acid

- 27

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

16% 2

Vitamin K

188% 226
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