Grilled Green Salad with Coffee Vinaigrette recipes

Grilled Green Salad with Coffee Vinaigrette recipes
16 Ingredients
  • 4 spring onions or 8 scallions, white parts only, spring onions halved lengthwise, quartered if large
  • 4 tomatillos, husks removed, rinsed, quartered
  • 1 large or 2 small nopales (cactus paddles), spikes removed
  • 4 garlic cloves, finely chopped
  • 4 ounces queso fresco
  • 2/3 cup olive oil, divided
  • freshly ground pepper
  • kosher salt
  • 3 tablespoons Sherry vinegar or red wine vinegar
  • 1 teaspoon honey
  • 1 teaspoon instant espresso
  • vegetable oil
  • 3 cups torn frisee
  • 1 cup trimmed watercress
  • 1/2 English hothouse cucumber, halved lengthwise, seeds removed, thinly sliced
  • 1 cup fresh cilantro and parsley leaves with tender stems
Nutrition
476
24% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

71% 46

Saturated

45% 9

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 5

Carbs

3% 10

Carbs (net)

- 7

Fiber

12% 3

Sugars

- 5

Sugars, added

- 1

Protein

15% 7

Cholesterol

7% 20

Sodium

10% 242

Calcium

24% 244

Magnesium

10% 41

Potassium

10% 471

Iron

12% 2

Zinc

12% 1

Phosphorus

24% 169

Vitamin A

25% 228

Vitamin C

43% 39

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

8% 1

Vitamin B6

12% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

5% 1

Vitamin E

46% 7

Vitamin K

340% 408

Sugar alcohols

- 0

Water

- 154
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