8 Ingredients
  • 1 whole 4-pound chicken, backbone removed, cut in half lengthwise
  • 1/2 cup extra-virgin olive oil, divided, plus more for brushing
  • freshly ground pepper
  • coarse salt
  • 2 lemons, cut in half crosswise
  • 2 pounds summer squashes (about 4 medium), such as zucchini and yellow squash, cut on the bias into 1/4-inch-thick slices
  • 6 anchovy fillets packed in olive oil, rinsed, patted dry, and minced (about 1 heaping tablespoon)
  • 1 cup coarsely chopped fresh flat-leaf parsley leaves
Nutrition
849
42% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

96% 63

Saturated

69% 14

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 11

Carbs

9% 27

Carbs (net)

- 22

Fiber

20% 5

Sugars

- 1

Sugars, added

- 0

Protein

94% 47

Cholesterol

59% 178

Sodium

51% 1219

Calcium

15% 146

Magnesium

33% 132

Potassium

39% 1360

Iron

29% 5

Zinc

24% 4

Phosphorus

64% 447

Vitamin A

22% 198

Vitamin C

105% 63

Thiamin (B1)

31% 0

Riboflavin (B2)

20% 0

Niacin (B3)

93% 19

Vitamin B6

60% 1

Folate equivalent (total)

19% 77

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

13% 1

Vitamin D

0% 1

Vitamin E

25% 5

Vitamin K

336% 269
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