8 Ingredients
  • 1 whole 4-pound chicken, backbone removed, cut in half lengthwise
  • 1/2 cup extra-virgin olive oil, divided, plus more for brushing
  • freshly ground pepper
  • coarse salt
  • 2 lemons, cut in half crosswise
  • 2 pounds summer squashes (about 4 medium), such as zucchini and yellow squash, cut on the bias into 1/4-inch-thick slices
  • 6 anchovy fillets packed in olive oil, rinsed, patted dry, and minced (about 1 heaping tablespoon)
  • 1 cup coarsely chopped fresh flat-leaf parsley leaves
Nutrition
843
42% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

96% 62

Saturated

69% 14

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 10

Carbs

9% 27

Carbs (net)

- 22

Fiber

20% 5

Sugars

- 1

Sugars, added

- 0

Protein

93% 46

Cholesterol

58% 175

Sodium

50% 1212

Calcium

14% 139

Magnesium

31% 130

Potassium

29% 1343

Iron

29% 5

Zinc

32% 4

Phosphorus

63% 439

Vitamin A

22% 197

Vitamin C

70% 63

Thiamin (B1)

39% 0

Riboflavin (B2)

26% 0

Niacin (B3)

112% 18

Vitamin B6

91% 1

Folate equivalent (total)

19% 77

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

3% 1

Vitamin E

32% 5

Vitamin K

224% 269
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