11 Ingredients
  • Kosher salt
  • 1 pound elbow macaroni
  • 8 slices bacon, cut into 1/2-inch pieces
  • Extra-virgin olive oil
  • 2 1/2 cups half-and-half
  • Freshly ground black pepper
  • 1 pound cream cheese, room temperature
  • 8 ounces sharp Cheddar, shredded (about 3 cups)
  • 3 ounces Gruyere, shredded (about 1 cup)
  • 4 scallions, thinly sliced
  • 1 cup panko bread crumbs
Nutrition
627
31% daily value
10 servings
                                       
                                           
     

Fat

64% 42

Saturated

102% 20

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

15% 44

Carbs (net)

- 42

Fiber

8% 2

Sugars

- 6

Sugars, added

- 0

Protein

39% 19

Cholesterol

36% 108

Sodium

20% 488

Calcium

31% 306

Magnesium

11% 45

Potassium

7% 328

Iron

6% 1

Zinc

20% 2

Phosphorus

47% 332

Vitamin A

31% 282

Vitamin C

2% 2

Thiamin (B1)

12% 0

Riboflavin (B2)

20% 0

Niacin (B3)

12% 2

Vitamin B6

14% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

173% 26

Vitamin E

7% 1

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 100
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