10 Ingredients
  • 1 large butternut squash
  • 3 clove garlic
  • 2 tbsp. olive oil
  • 1 lb. rigatoni
  • ½ c. heavy cream
  • 3 c. shredded fontina
  • 2 tbsp. chopped fresh sage
  • 1 tbsp. salt
  • 1 tsp. Freshly ground pepper
  • 1 c. panko breadcrumbs
Nutrition
698
35% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

47% 31

Saturated

80% 16

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

27% 81

Carbs (net)

- 75

Fiber

25% 6

Sugars

- 6

Sugars, added

- 0

Protein

53% 27

Cholesterol

30% 90

Sodium

28% 663

Calcium

45% 450

Magnesium

24% 101

Potassium

14% 670

Iron

16% 3

Zinc

30% 3

Phosphorus

55% 386

Vitamin A

95% 851

Vitamin C

29% 26

Thiamin (B1)

19% 0

Riboflavin (B2)

16% 0

Niacin (B3)

18% 3

Vitamin B6

33% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

3% 0

Vitamin E

20% 3

Vitamin K

44% 53
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